Jineng Bali Agro is an eco-concept agro and resto with a unique and educational destination that offers visitors a glimpse into the rich agricultural heritage of Bali, as well as the chance to sample some of the island's finest
This agro-tourism and resto site is famous for its scenic landscapes, beautiful rice paddies, and various local authentic Balinese dishes. If you want to discover Ubud - Tegallalang through food, JinengBali Agro & Resto is the answer. The restaurant is open daily and will start from 11am - 19pm, which is a perfect option for you who are looking to have lunch or dinner in this area. If you come with your kids, a playground is also available on-site.
Visitors to Jineng Bali Agro can take a guided agro tour of the farm to learn about the various agricultural products that are grown there - (available on request). Agro tour activities in the Kenderan tourist village can be started by visiting agricultural land around the village. The tourists will be invited to take a walk and see the various types of plants grown there, such as rice, vegetables and fruits. Expert instructors will provide an explanation of how to plant and care for these plants, as well as the correct harvesting techniques.
In addition to the agricultural tour, visitors can also participate in the farming processes, where they learn how to cultivating soil and plant paddies. The agrotourism site also offers some other activities (available by request) such as cooking class, gathering / outbond, fishpond fishing, village tour and home compound, making offerings, yoga, and camping.
During the agro tour activities, tourists can interact directly with the local community and gain deeper insight into daily life in Kenderan village. They can also try their hand at harvesting crops themselves or participating in other farming activities.
With this agro tour activity, tourists can enjoy a unique and authentic experience in getting to know the life of the farming community in the tourist village of Kenderan. This activity can also help raise awareness about the importance of protecting the environment and agricultural sustainability, as well as supporting the local economy by promoting local agricultural products.
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